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Dessa passar både för espresso och brygg! \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUrsprung: Indien\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHela Kaffebönor\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVikt: 450g\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePå våran rese genom södra Indien hittade vi den biodynamiska gården Poab's. Gården ligger högt i bergen och drivs som ett slutet kretslopp där allt tas tillvara på. Smaken är fyllig och väl balanserad med härligt söta toner. Omsorgsfullt rostat! - Järna Rosteri\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eOm Järna Rosteri\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePå rosteriet ute i Järna rostar vi varje vecka för att alltid leverera nyrostat kaffe. Processen är enkel och allt görs för hand. Vi vill inte krångla till det, allt handlar om en bra råvara som vi utvecklar genom rostning! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRåkaffet vi rostar kommer från ekologiska och biodynamiska gårdar från hela världen. Biodynamiska kaffegårdar drivs som ett slutet kretslopp där man inte odlar mer än vad gården själv orkar bära. Allt växtavfall komposteras och används sedan som näring för nya planteringar. \u003c\/p\u003e","brand":"Järna Rosteri","offers":[{"title":"Default Title","offer_id":40255441895633,"sku":"JRbeans-Bry-1","price":178.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/3858\/2481\/files\/brygg-poabs-2382917.webp?v=1775913396"},{"product_id":"gringo-nordic-daily-espresso-brasilien-etiopien-mellanmork-500g","title":"DAILY ESPRESSO - 500g","description":"\u003cp\u003eMJUK \/ RUND \/ BALANSERAD\u003c\/p\u003e\n\u003cp\u003eBrasilien \u0026amp; Etiopien - Mellanmörk - 500g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eDAILY ESPRESSO har karaktär av nötter, choklad och torkad frukt. I eftersmaken ger en mjukfyllig sötma. Blandningens grund kommer från två gårdar i Brasilien som kryddas med bärtorkade kaffe, främst från Östafrika. \u003c\/p\u003e\n\u003cp\u003e- Brasilien Sitio San Benedito\u003c\/p\u003e\n\u003cp\u003e- Brasilien Fazenda Santa Maria\u003c\/p\u003e\n\u003cp\u003e- Colombia Finca Sierra Geisha Natural\u003c\/p\u003e\n\u003ch4\u003eOm rostningen\u003c\/h4\u003e\n\u003cp\u003eMellanmörk rostning\u003c\/p\u003e\n\u003cp\u003eKaramell- och chokladkaraktären kommer delvis fram genom rostningsprocessen där sockret i kaffet karamelliseras mot slutet av rostprofilen. I kombination med toner av rostade mandlar och hasselnötter ger DAILY ESPRESSO sin goda karaktär. \u003c\/p\u003e","brand":"Gringo Nordic Coffee Roasters","offers":[{"title":"Default Title","offer_id":40586378182865,"sku":"","price":205.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/3858\/2481\/products\/gringo-daily-espresso-587636.jpg?v=1775908353"},{"product_id":"gringo-nordic-prime-espresso-brasilien-etiopien-ekologisk-mellanrost-500g","title":"PRIME ESPRESSO - 500g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSMAKRIK \/ FRUKTIG \/ ELEGANT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Brasilien \u0026amp; Etiopien - Ekologisk mellanrost - 500g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eEn smakrik espresso full av sötma och mjuk syrlighet, med karaktär av tropisk frukt och syltigt bäriga toner. Bönorna kommer främst från Etiopien, Brasilien och Centralamerika. Kroppen är medelfyllig och krämig, helt utan bitterhet. Ekologiskt certifierat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNUVARANDE BLEND\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Etiopien Guji Suke Quto\u003c\/p\u003e\n\u003cp\u003e- Etiopien Worka Natural Grade 1\u003c\/p\u003e\n\u003cp\u003e- Brasilien Nossa Senhora De Fatima\u003c\/p\u003e\n\u003ch4\u003eOm rostningen\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePRIME ESPRESSO har fått en lite lätta rostning, som lyfter fram kaffets naturliga egenskaper. Den varsamma rostningen ger kaffet komplexitet och lyfter fram bönornas naturliga sötma, fruktighet och smakrikedom. Det lättare rostningen gör också att kaffet får en mjuk fyllighet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEkologist certifierad (SE-EKO-04)\u003c\/span\u003e\u003c\/p\u003e","brand":"Gringo Nordic Coffee Roasters","offers":[{"title":"Default Title","offer_id":40586396893393,"sku":"","price":218.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/3858\/2481\/products\/gringo-prime-espresso-145188.jpg?v=1775908353"},{"product_id":"gringo-nordic-radical-espresso-brasilien-etiopien-sumatra-gayo-ekologisk-morkrost-500g","title":"RADICAL ESPRESSO - 500g","description":"\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSumatra Raja Toba Garden\u003c\/li\u003e\n\u003cli\u003eBrasilien Nossa Senhora de Fatima\u003c\/li\u003e\n\u003cli\u003eEtiopien Worka Coop Grade 1\u003c\/li\u003e\n\u003cli\u003eEtiopien Guji Suke Quto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRostprofil:\u003c\/strong\u003e Mörkrost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcesser:\u003c\/strong\u003e Wet hulled (Indonesien), Natural (Brasilien), Washed \/ Semi-washed (Etiopien)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifiering:\u003c\/strong\u003e Ekologiskt certifierad (SE-EKO-04)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmakprofil:\u003c\/strong\u003e Bittersöt, milt kryddig \u0026amp; fruktig med kraftfull fyllighet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBryggmetod:\u003c\/strong\u003e Espressobryggning\u003c\/p\u003e","brand":"Gringo Nordic Coffee Roasters","offers":[{"title":"Default Title","offer_id":40586407444689,"sku":"","price":218.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/3858\/2481\/products\/gringo-radical-espresso-963679.jpg?v=1775908358"},{"product_id":"gringo-nordic-the-hobo-brasilien-indien-colombia-morkrostade-hela-espressobonor-500g","title":"THE HOBO - 500g","description":"\u003cp\u003e\u003cstrong\u003eUrsprung\u003c\/strong\u003e: Brasilien, Indien, Indonesien\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducent\u003c\/strong\u003e: Fazenda IP, Irmãs Pereira, lokala producenter i Indien \u0026amp; Indonesien\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRost\u003c\/strong\u003e: Extra mörk espressorost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSort\u003c\/strong\u003e: Arabica\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmakprofil\u003c\/strong\u003e: Mörk choklad, rostade nötter, djärv beska, kraftig kropp\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBryggrekommendation\u003c\/strong\u003e: Espresso\u003c\/p\u003e","brand":"Gringo Nordic Coffee Roasters","offers":[{"title":"Default Title","offer_id":40586418323665,"sku":"","price":209.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/3858\/2481\/products\/gringo-the-hobo-256080.jpg?v=1775908358"},{"product_id":"gringo-nordic-the-outsider-organic-italian-espresso-ekologiska-morkrostade-kaffebonor-500g","title":"THE OUTSIDER - 500g","description":"\u003cdiv data-screen-in-hide=\"done\" data-angle-style-location=\"style\" data-angle=\"0\" data-testid=\"richTextElement\" class=\"_1Q9if\" id=\"comp-ks8us2tt\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eORGANIC ITALIAN ESPRESSO\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrganic Italian Espresso - Ekologiska mörkrostade espressobönor - 500g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-screen-in-hide=\"done\" data-angle-style-location=\"style\" data-angle=\"0\" data-testid=\"richTextElement\" class=\"_1Q9if\" id=\"comp-ks8us2tw\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_15\" data-mce-fragment=\"1\"\u003eDetta är vår tolkning av en riktigt bra caffè, en italiensk espresso. Inslaget av robusta skapar en fin, bittersöt chokladsmak och ger ett extra bra tryck i karaktären.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_15\" data-mce-fragment=\"1\"\u003eKaffet ändras lite med säsongerna även om vi försöker hålla en jämn stil - mjölkvänlig, krämig och en bitterhet som blandas med smakerna istället för att bli distinkt.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_15\" data-mce-fragment=\"1\"\u003eThe Outsider gömmer inga bittra sanningar, vi har enbart rostat bönor från de bästa organiska gårdarna och kooperativen vi kan hitta.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_15\" data-mce-fragment=\"1\"\u003eUrsprung\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan class=\"color_15\" data-mce-fragment=\"1\"\u003e- \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"color_15\" data-mce-fragment=\"1\"\u003eBrasilien Nossa Senhora de Fatima\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_15\" data-mce-fragment=\"1\"\u003e- \u003cspan data-mce-fragment=\"1\"\u003eSumatra Raja Toba\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_15\" data-mce-fragment=\"1\"\u003e- \u003cspan data-mce-fragment=\"1\"\u003eEtiopien Aricha Natural Grade 1\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_15\" data-mce-fragment=\"1\"\u003e-\u003cspan data-mce-fragment=\"1\"\u003e Indien Robusta Kappi Royal\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_15\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eEkologiskt certifierad (SE-EKO-04)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gringo Nordic Coffee Roasters","offers":[{"title":"Default Title","offer_id":40586430087377,"sku":"","price":219.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/3858\/2481\/products\/gringo-the-outsider-466484.jpg?v=1775908360"},{"product_id":"espresso-box","title":"Espresso box","description":"\u003cp data-mce-fragment=\"1\"\u003eUpptäck nya kaffesmaker varje månad med vår färska och handplockade kaffepåse prenumeration! 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Hela bönor ljus rost för filterbrygging 250g","description":"\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eEgenskap\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003cth\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eInformation\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eUrsprung\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eIndonesien\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eGayo, Norra Sumatra\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eProducent\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eGayo Permata Cooperative\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eGård\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003ePermata Gayo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eAltitud\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003e1200–1600 m.ö.h\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eSort\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eArabica\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eProcess\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eWet-Hulled\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eJordtyp\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eOrganiskt bördig jord\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eVikt\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003e250 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eAgtron Roast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003e72,6\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eRostat av\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eBudha Kafferosteri (Giesen W15)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eRekommenderad bryggmetod\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eAlla el- och handbryggare\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Budhas Kafferosteri","offers":[{"title":"Default Title","offer_id":54031006499139,"sku":null,"price":189.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/3858\/2481\/files\/sumatra-gayo-indonesien-hela-bonor-ljus-rost-for-filterbrygging-250g-2429465.webp?v=1775914480"},{"product_id":"gloria-ortega-colombia","title":"Gloria Ortega - Colombia","description":"\u003cp\u003e\u003cb\u003eJammy \u003c\/b\u003eand \u003cb\u003eberry-like, reminiscent of black currants, red grapes\u003c\/b\u003e and \u003cb\u003ecranberries. \u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eOrigin:\u003cstrong\u003e Colombia\u003c\/strong\u003e\u003cbr\u003eRegion:\u003cstrong\u003e Sevilla, San Agustín, Huila\u003c\/strong\u003e\u003cbr\u003eProducer: \u003cstrong\u003eEl Progreso\u003c\/strong\u003e\u003cbr\u003eElevation: \u003cstrong\u003e1870-1920 masl\u003c\/strong\u003e\u003cbr\u003eVariety: \u003cstrong\u003ePink Burbon\u003c\/strong\u003e\u003cbr\u003eProcess: Fermented \u003cstrong\u003eWashed\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCherries are collected every three weeks, and the cherries are left to ferment in sealed bags for 24 hours before being de-pulped the next day. After de-pulping, the coffee mass undergoes a dry ferment of 36 hours in tiled tanks. The seeds are then rinsed and left to drain in bags for three hours before being moved to the solar dryer, where they are dried for between 15 to 20 days.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cbr\u003eRoasted for: Filter\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e-\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cp data-end=\"627\" data-start=\"307\"\u003eGloria’s journey is one defined by strength, determination, and a deep-rooted connection to coffee. A single mother and recent divorcée, her life took a dramatic turn during the COVID-19 pandemic, forcing her to start from scratch. \u003c\/p\u003e\u003cbr\u003e\u003cp data-end=\"1037\" data-start=\"629\"\u003eShe was born in the vereda of Sevilla outside San Agustín, Colombia, and began working as a coffee picker alongside her grandfather and aunt from a very young age. Due to the harsh economic conditions at home, she had to leave school during elementary years to support herself. Throughout her teenage years, she traveled across rural veredas in search of work, eventually meeting her future husband, Alberto.\u003c\/p\u003e\u003cbr\u003e\u003cp data-end=\"1543\" data-start=\"1039\"\u003eThey married when Gloria was just 18, and moved to Llanada de los Naranjos where Alberto found work as a farm administrator. Gloria continued picking coffee, and after four years, the couple returned to Sevilla to purchase what would become their farm: \u003cem data-end=\"1305\" data-start=\"1292\"\u003eEl Progreso\u003c\/em\u003e. The land was in poor condition, overgrown with aging Typica and Caturra trees, but they poured their energy into revitalizing it. Production flourished, and for a time, they made a solid living selling coffee on the conventional market.\u003c\/p\u003e\u003cbr\u003e\u003cp data-end=\"1800\" data-start=\"1545\"\u003eIn 2010, with their children’s education in mind, they relocated to San Agustín and managed the farm from town. However, as visits to the farm grew less frequent and personal tensions escalated, they decided to divide the property and hand off management.\u003c\/p\u003e\u003cbr\u003e\u003cp data-end=\"2091\" data-start=\"1802\"\u003eGloria took a bold step during this time: returning to school. She earned her high school diploma through the Pacifist Diploma, a government program designed to support marginalized Colombians through education, peace-building, and human rights. She graduated in 2013 at the age of 35.\u003c\/p\u003e\u003cbr\u003e\u003cp data-end=\"2570\" data-start=\"2093\"\u003eThe final separation from Alberto came in 2020, brought on by the strain of the pandemic. Gloria retained \u003cem data-end=\"2212\" data-start=\"2199\"\u003eEl Progreso\u003c\/em\u003e, but the house was barely livable, and she and her children stayed with neighbors while slowly rebuilding. One of those neighbors was Don Daniel Ortega, a pioneer of specialty coffee in the region and a founding member of Monkaaba. Inspired by his journey, Gloria began envisioning a new future for the farm.\u003c\/p\u003e\u003cbr\u003e\u003cp data-end=\"2822\" data-start=\"2572\"\u003eWith her share from the sale of a store she once owned with Alberto, she built a basic home on the farm and began replanting. Guided by Don Daniel’s mentorship, she introduced over 2,000 \u003cem data-end=\"2773\" data-start=\"2759\"\u003ePink Bourbon\u003c\/em\u003e trees and rejuvenated her 3,000 \u003cem data-end=\"2815\" data-start=\"2806\"\u003eCaturra\u003c\/em\u003e trees.\u003c\/p\u003e\u003cbr\u003e\u003cp data-end=\"3122\" data-start=\"2824\"\u003eFrom 2020 to 2022, Gloria sold her coffee through conventional channels, focused on stability. But her sights were set on something greater. In 2023, with help from her cousin and “brother” Gildardo Ortega, she officially joined Monkaaba.\u003c\/p\u003e","brand":"Swerl Coffee Roasters","offers":[{"title":"250 g \/ Ground for filter coffee","offer_id":54257908777283,"sku":"Glo\/Fil\/Gro\/250","price":205.0,"currency_code":"SEK","in_stock":true},{"title":"250 g \/ Whole beans","offer_id":54257908810051,"sku":"Glo\/Fil\/Bea\/250","price":205.0,"currency_code":"SEK","in_stock":false},{"title":"1000 g \/ Ground for filter coffee","offer_id":54257908842819,"sku":"Glo\/Fil\/Gro\/1000","price":720.0,"currency_code":"SEK","in_stock":true},{"title":"1000 g \/ Whole beans","offer_id":54257908875587,"sku":"Glo\/Fil\/Bea\/1000","price":720.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/3858\/2481\/files\/DSC09804.webp?v=1775914516"},{"product_id":"natural-huye-rwanda","title":"Natural Huye - Rwanda","description":"\u003cp\u003eFruity, tropical and juicy with notes of \u003cstrong\u003eripe papaya\u003c\/strong\u003e, \u003cstrong\u003epassion-fruit and forest berries. Very sweet \u003c\/strong\u003ewith\u003cstrong\u003e brown sugar syrup aftertaste. \u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eOrigin: \u003cb\u003eRwanda\u003c\/b\u003e\u003cbr\u003eRegion: \u003cstrong\u003eSouthern, Huye\u003c\/strong\u003e\u003cbr\u003eProducer: \u003cstrong\u003e1300 farmers in collaboration with Huye Washing Station\u003c\/strong\u003e\u003cbr\u003eElevation: \u003cstrong\u003e1700-2200 masl\u003c\/strong\u003e\u003cbr\u003eVariety: \u003cstrong\u003eRed Bourbon\u003c\/strong\u003e\u003cbr\u003eProcess: \u003cstrong\u003eNatural\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRoasted for: Filter\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e-\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe are delighted to partner with Plot once again to welcome David Rubanzangabo's Rwanda Huye Mountain to our line up this year - this time around their natural processed Red Bourbon - a true gem.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eDavid’s coffee journey began in 1999 as an agronomist with the National Coffee Board, where he honed his expertise in coffee cultivation. By 2001, he was a key figure in the Pearl Project, which was instrumental in developing Rwanda’s specialty coffee sector. Through this initiative, David introduced advanced practices in farming, harvesting, and processing, helping to elevate the quality of Rwandan coffee.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eIn 2012, David established his own washing station, Huye Mountain, and began producing organic coffees that quickly gained recognition for their exceptional quality. His dedication paid off in 2012 when he secured an impressive second place at the Cup of Excellence. He continues to support the 7-zone coffee-growing network in the region, providing ongoing assistance to neighbor farmers, ensuring all farmers are paid fairly.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eHarvesting takes place early in the morning. The cherries are then left overnight before undergoing a final soaking stage the next day, lasting 5 to 6 hours to achieve a cleaner result. The moist pergaminos are then sorted for defects before being spread on African beds to dry. The drying process typically takes 7 to 14 days. The coffees from Huye Mountain reflect the unique character of the zone.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eIn 2020, David constructed a dry milling facility so that each step in the post-harvest process is managed by the Huye team, evolving the washing station into an independent exporter.\u003c\/p\u003e","brand":"Swerl Coffee Roasters","offers":[{"title":"250 g \/ Ground for filter coffee","offer_id":54257909563715,"sku":"Nat\/Fil\/Gro\/250","price":210.0,"currency_code":"SEK","in_stock":true},{"title":"250 g \/ Whole beans","offer_id":54257909596483,"sku":"Nat\/Fil\/Bea\/250","price":210.0,"currency_code":"SEK","in_stock":false},{"title":"1000 g \/ Ground for filter coffee","offer_id":54257909629251,"sku":"Nat\/Fil\/Gro\/1000","price":740.0,"currency_code":"SEK","in_stock":false},{"title":"1000 g \/ Whole beans","offer_id":54257909662019,"sku":"Nat\/Fil\/Bea\/1000","price":740.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/3858\/2481\/files\/DSC09637-2_cb64aeb9-c30c-40c3-9be8-b11ec598c6a4.webp?v=1775914565"},{"product_id":"jhon-jairo-colombia","title":"Jhon Jairo - Colombia","description":"\u003cp\u003e\u003cstrong\u003eVibrant and syrupy, \u003c\/strong\u003etasting like \u003cstrong\u003etropical fruits \u003c\/strong\u003eand \u003cstrong\u003eorange marmalade\u003c\/strong\u003e. \u003cstrong\u003eVery floral.\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eOrigin:\u003cstrong\u003e Colombia\u003c\/strong\u003e\u003cbr\u003eRegion:\u003cstrong\u003e El Rosario, San Agustín, Huila\u003c\/strong\u003e\u003cbr\u003eProducer: \u003cstrong\u003eJhon Jairo Gomez\u003c\/strong\u003e\u003cbr\u003eElevation: \u003cstrong\u003e1950-2000 masl\u003c\/strong\u003e\u003cbr\u003eVariety: \u003cstrong\u003eTabi\u003c\/strong\u003e\u003cbr\u003eProcess: \u003cstrong\u003eWashed\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRoasted for: Filter\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e-\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eWe are absolutely thrilled to release this beautiful washed Tabi produced by Jhon Jairo and sourced through Semilla and the Monkaaba project that supports producers in the area. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eJhon has an incredible resilience and dedication and it all is felt in his coffee. From selling most of his coffee en verde (depulped and not yet dried) due to the lack of infrastructure just a few years ago to now having built his own benficio with a motorised depulper and a solar dryer. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eJhon's plot lies at an astounding altitude of 1950 - 2000 meters above sea level. It is not easy to grow Tabi here as the temperature is much cooler the cherries develop slower as well as have lower yields, this bides for high quality. The careful processing afterwards allows this variety to shine.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCherries are collected every three weeks, and the cherries are left in sealed bags for 24 hours before being depulped the next day. After depulping, the coffee mass is stored for 36 hours in tiled tanks. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe seeds are then rinsed and left to drain in bags for three hours before being moved to the solar dryer where they are dried for between 15 and 20 days.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eJhon Jairo, Semilla and the Monkabaa project are close to our hearts, and we'd love for you to read further over \u003ca href=\"https:\/\/swerl.se\/blogs\/kaffeproducenter\/in-the-words-of-semilla-coffee\"\u003ehere\u003c\/a\u003e, as a short text simply doesn't make them justice. \u003c\/p\u003e","brand":"Swerl Coffee Roasters","offers":[{"title":"250 g \/ Whole beans","offer_id":54257910284611,"sku":"Jhon\/Fil\/Bea\/250","price":210.0,"currency_code":"SEK","in_stock":true},{"title":"250 g \/ Ground for filter coffee","offer_id":54257910317379,"sku":"Jhon\/Fil\/Gro\/250","price":210.0,"currency_code":"SEK","in_stock":false},{"title":"1000 g \/ Whole beans","offer_id":54257910350147,"sku":"Jhon\/Fil\/Bea\/1000","price":740.0,"currency_code":"SEK","in_stock":false},{"title":"1000 g \/ Ground for filter coffee","offer_id":54257910382915,"sku":"Jhon\/Fil\/Gro\/1000","price":740.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/3858\/2481\/files\/Jhon_Jairo_Colombia.webp?v=1775914566"},{"product_id":"los-magnificos-sl28-colombia-1","title":"Los Magnificos SL28 - Colombia","description":"\u003cp\u003e\u003cb\u003eVibrant \u003c\/b\u003eand\u003cb\u003e juicy. Tasting like mango, green grapes and vanilla cream. \u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eOrigin:\u003cstrong\u003e Colombia\u003c\/strong\u003e\u003cbr\u003eRegion: \u003cb\u003eSan Agustín, Huila\u003c\/b\u003e\u003cbr\u003eProducer: \u003cstrong\u003eVarious producers from the Monkaaba group\u003c\/strong\u003e\u003cbr\u003eElevation: \u003cstrong\u003e1600 - 1989 masl\u003c\/strong\u003e\u003cbr\u003eVariety: \u003cstrong\u003eSL28\u003c\/strong\u003e\u003cbr\u003eProcess: \u003cstrong\u003eWashed  \u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e(Processing varies between producers, and each producer delivers their parchment to the Monkaaba bodega, where it is then tasted, analyzed, and chosen for this lot)\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cbr\u003e-\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eWe source this lot through our partners at Semilla and Monkaaba, and as always the way they work simply makes sense, serving a true purpose while also ensuring incredibly high quality. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThis lot represents the fourth iteration of Los Magnificos, designed to ensure that small lots of higher-quality coffee are still able to be purchased despite their size. The vast majority of the producers involved in this blend manage very small plots, and as a result, are often delivering tiny amounts of coffee.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eIn the instance that they have more land, this allows Semilla to take small amounts that might come from a single pass and avoid waiting for a lot of size to be delivered from a single producer, in which time the quality might suffer. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThis type of quantity would be difficult to mill and export on its own (or at the very least, highly costly and time consuming) but the quality of his coffee and others involved was high enough that to reject it on the basis of size would lead them to sell it to another larger buyer where it would receive likely a lower price and also would then be anonymously blended into massive regional lots that move with little traceability and leave the smallholder wondering where their coffee went and how to build off the sale.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eIt’s a sad reality still of the global coffee system - and especially in a massive producing state like Huila - that the logistics and management around small lots are too costly or time-consuming to make economic sense for buyers. As a result, it’s not only that the quality must be high, it’s that a smallholder must have the requisite quantity as well to earn the higher prices they deserve.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eLos Magnificos seeks to serve the purpose of opening opportunities and giving smallholders a steady ground to build from as they make the challenging steps of improving their post-harvest processing practices.  Even in small amounts, the revenue earned makes a difference, but more importantly, it opens a place for community, dialogue, and learning that is normally not offered to such smallholders. The result is often a holding pattern where buyers can benefit, and smallholders are motivated or incentivized to improve and grow.\u003c\/p\u003e","brand":"Swerl Coffee Roasters","offers":[{"title":"250 g","offer_id":54257896587587,"sku":"Losmag\/Fil\/250","price":230.0,"currency_code":"SEK","in_stock":true},{"title":"1000 g","offer_id":54257896620355,"sku":"Losmag\/Fil\/1000","price":820.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/3858\/2481\/files\/DSC01613-Photoroom.webp?v=1775914569"},{"product_id":"reinaldo-chilito-colombia-1","title":"Reinaldo Chilito - Colombia","description":"\u003cp\u003e\u003cstrong\u003eUrsprung\u003c\/strong\u003e: El Purutal, San Agustín, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducent\u003c\/strong\u003e: Reinaldo Chilito\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSort\u003c\/strong\u003e: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Tvättad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmakprofil\u003c\/strong\u003e: Krusbär, pomelo, hibiskus, tropisk sötma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRost\u003c\/strong\u003e: Filterrost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHöjd\u003c\/strong\u003e: 1 850–1 920 m.ö.h.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFörpackning\u003c\/strong\u003e: 250 g \/ 1000 g – hela bönor\u003c\/p\u003e","brand":"Swerl Coffee Roasters","offers":[{"title":"250 g \/ Hela bönor","offer_id":54257902321987,"sku":"Rei\/Fil\/Bea\/250","price":220.0,"currency_code":"SEK","in_stock":true},{"title":"250 g \/ Bryggmalet","offer_id":54257902354755,"sku":"Rei\/Fil\/Gro\/250","price":220.0,"currency_code":"SEK","in_stock":true},{"title":"1000 g \/ Bryggmalet","offer_id":54257902387523,"sku":"Rei\/Fil\/Gro\/1000","price":780.0,"currency_code":"SEK","in_stock":true},{"title":"1000 g \/ Hela bönor","offer_id":54257902420291,"sku":"Rei\/Fil\/Bea\/1000","price":780.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/3858\/2481\/files\/reinaldo-chilito-colombia-3668544.webp?v=1775914574"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/3858\/2481\/collections\/kaffe-6243541.webp?v=1776043701","url":"https:\/\/baristaespressoshop.shop\/collections\/all-kaffe.oembed","provider":"Barista och Espresso","version":"1.0","type":"link"}